May
5
to May 7
Filtering by: Private Chef
May
13
to May 15
Cooking for Deb Boulanger's Great Do-Over Retreat
A Women's Weekend:
http://www.thegreatdoover.com/retreat/
Mar
30
7:30 PM19:30
Cooking for Kit & Ace Supper Club
This menu is based on Spring foods which become available to us just as our bodies need light, warm, dry, and rough foods to antidote the dampness of the Spring Season and heaviness that has accumulated throughout the Winter Season. In Ayurveda, these are called Kapha pacifying foods.
appetizer
Selection of Spring Sprout Rolls with Spicy Miso Sauce
(i.e. :
pea sprout, onion sprout, golden beet, hemp, oyster mushroom
bean sprout, chive, mint, fennel
radish, asparagus, enoki mushroom
dandelion, basil, burdock, artichoke )
main
Sweet Pea + Leek Soup with Horseradish Cream and Papadam
dessert
Warm Millet Pudding with Chai Spiced Syrup and Candied Fennel
Jan
24
to Jan 31
Cooking for Tonia D'Angelo Slade's Yoga Retreat in Costa Rica
Playa Samara is approximately 1.5 hrs by private air conditioned shuttle south of Liberia Airport on the western coast of Costa Rica. It is 45 min South of Nosara. Miles of white sandy beaches and on the edge of the jungle. Your stay will be in a secluded, private, gated, all villa compound just steps from the beach, with swimming pool, hot tub and outdoor dining area. Each villa includes its own fully equipped kitchen, outdoor hammock, master king bed with private bath and twin beds with a shared bath with view of the pool and garden.
Your Retreat To Paradise Includes:
Yoga Twice a Day with Tonia D'Angelo Slade
Daily Morning Meditation
7 Ultra Healthy Breakfasts and 5 Dinners Prepared by Nutritional Chef Noël Graupner
Surf Lesson, Daily Beach Fitness Walks or Run
Plenty of Downtime for Relaxing in the Hammock or on the Beach, and Exploring All the Wild Beauty of Costa Rica
Optional daily excursions such as ATV, Jungle Tours, Zip Lining, Horseback Riding, Snorkeling, etc., can be arranged for you.
* Airport transfers available, please inquire.
Exclusive Retreat
Limited to 12 Guests — Book Now!