THURSDAY APRIL 18, 2024 MENU

Bread
*order for bread must be placed by Tuesday for bread delivery because sourdough needs time to proof

• Sourdough focaccia this week with shaved fennel, rosemary and capers

  • 1/2 sheet (2 pieces of 6”x5.5”) $10

  • full sheet (full 10”x13”, sliced or left whole) $18

• Sourdough boucle

  • 1/2 round $8

  • full loaf $14

• Socca (gluten-free Italian chickpea) flatbread with rosemary, lemon, thyme (8” round) $10
  *let me know if you’d like this sliced in wedges or wrapped whole

Breakfast

• 1 loaf of gluten free breakfast bread (9”x4”) $25
  choose from: hazelnut, raisin-almond-allspice, lemon-almond, rose-pistachio-cardamom, banana-walnut ; base of gluten-free oats, sunflower seeds, flax seeds, psyllium husk, coconut oil, maple syrup, himalayan pink salt + additional nuts/spices per ‘variety’
  *very filling, excellent for elimination

• Stewed fruit 12oz $10
  some combination of apple, pear, banana or plantain, star anise, clove, ceylon cinnamon

• Soft-boiled orange-yolk egg (2) $5
  *from the Amish farms in PA where I get my milk/cream
  

Lunch/Dinner

• Kitchari with leafy greens (comes with curry leaf garnish on side) 16oz $16.00
  split moong dal, basmati rice, spices (coriander, ginger, pippali, turmeric, cardamom, cinnamon) + fried curry leaves with kalonji, cumin, brown mustard seed

• Spring Minestrone (Brothy Soup)
  leek, carrot, pea, snow pea, zucchini, yellow squash, asparagus, radish, lemon, parsley

  • 35 oz $20
    

Sides

• Toasted White Quinoa (plain) 11oz $6
  *smallest glass container, to pair with soup or veggies

• Du Puy (French green) lentils 11oz $6
  cooked in broth with bay leaves
  *smallest glass container, to pair with soup or veggies

• Roasted Asparagus and Radishes with Castelvetrano olive $16oz $15
  miso, lemon thyme, pippali, soma salt, evoo, parsley

• Boiled Brussels Sprouts 16oz $15
  so sweet !

• Steamed Artichoke (plain) 1 for $6
  

Sweet / Snack

• Polenta bites 16oz $12
  rosemary, eevo, soma salt, black pepper
  

Pantry

• Full Moon Cultured Ghee
  homemade from organic raw cream/butter from A2 Guernsey cows in Amish country

  • 2 Tbsp ‘topping’ $3

  • 12oz jar $25

  • 25oz jar $50

• Raw butter (lightly salted with soma salt)

  • 8oz $15

• CCF (cumin, coriander, fennel) Tea bags (10 count) $20

ORDER & DELIVERY DETAILS

Please place your order by emailing me at info@noelgraupner.com

Minimum $100 per order
Delivery $10 ; pick up is free.

Orders must be placed by 12pm Wednesday for Thursday delivery.

*Make sure I have your glassware & glass jars!
Glassware containers must be dropped off at 242 E 72nd Street the night before/morning of delivery day.
Glassware pick-up is available for $10 and can be left night before delivery day with your doormen.
Please communicate your plan/needs ahead of time.

Thank you!